Nature's Choice Xanthan Gum 100g

Nature's Choice Xanthan Gum is a versatile baking ingredient used as a thickener, emulsifier and binder, especially valued in gluten-free baking where it helps replace the structure normally provided by gluten. It gives baked goods better volume, texture and moisture retention.

Why you'll love it

• Gluten-free baking essential: helps bind and add structure to gluten-free breads, cakes and biscuits.
• Versatile: can also be used to thicken sauces, soups, dressings and other recipes.
• Vegan and vegetarian friendly: suitable for plant-based diets.
• Easy to use: only a small quantity is needed to achieve the desired effect.

Specifications

• Brand: Nature's Choice
• Pack size: 100 g
• Form: fine powder
• Dietary suitability: gluten-free, vegan, vegetarian

How to use

1. Measure out the required amount of flour for your recipe.
2. Add approximately 1 tablespoon of Xanthan Gum per 250g of flour used.
3. Mix the Xanthan Gum thoroughly with the dry ingredients before combining with wet ingredients.
4. Continue preparing your recipe as normal.